| 标题 |
Discovery and Identification of Tastants and Taste-Modulating N-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Peter Christa; Andreas Dunkel; Alin Krauss; Timo D. Stark; Corinna Dawid; et al 出版日期:2022-06-08 |
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(2025-6-4)