| 标题 |
Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Boyan Gao; Lin Zhu; Zhihao Liu; Yanfang Li; Xiaohua He; et al 出版日期:2023-04-06 |
| 求助人 | |
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(2025-6-4)