| 标题 |
Lactic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rape |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Ye D, Ren J, Zhang Y, Wang X, Guo J, Li B, Li Q, Chen Y, Chen P, Zhang B 出版日期:2024-12-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)