| 标题 |
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Mehmet Gülcü; Nurhan Uslu; Mehmet Musa Özcan; Fatma Gökmen; Mustafa Mete Özcan; et al 出版日期:2018-11-28 |
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(2025-6-4)