| 标题 |
Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Guiqiang He; Jun Huang; Chongde Wu; Yao Jin; Rongqing Zhou 出版日期:2019-12-02 |
| 求助人 | |
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(2025-6-4)