| 标题 |
Isolation, identification, and quantum chemical analysis of structure-activity relationships of antioxidant peptides from sesame meal via Aspergillus niger fermentation and flavourzyme hydrolysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Luping Zhao; Yuan Fang; Mingyue Jiang; Yanan Yang; Dajian Zhang; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)