| 标题 |
Effects of Refining on Konjac Glucomannan and Gel Properties of Its Blend with κ-Carrageenan |
| 网址 | |
| DOI |
10.13386/j.issn1002-0306.2021110184
doi
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| 其它 |
期刊:DOAJ (DOAJ: Directory of Open Access Journals) 作者:Xiaojia Jiao; Kunxin DENG; Huiting Wei; Lingling XU; Yanbing Zhu; et al 出版日期:2022-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)