| 标题 |
Regulating protein structure by Ligustrum robustum (Rxob.) Blume polyphenols during thermal processing: A potential strategy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hao‐Xiang Gao; Nan Chen; Wei-Cai Zeng 出版日期:2025-05-27 |
| 求助人 | |
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(2025-6-4)