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Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation
10小时前
已完结
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review
11小时前
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Evidence of myofibrillar protein oxidation and degradation induced by exudates during the thawing process of bighead carp fillets
1天前
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Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein
2天前
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