| 标题 |
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:A. Rashidinejad; O. Tarhan; A. Rezaei; E. Çapanoğlu; S. Boostani; et al 出版日期:2021-03-11 |
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(2025-6-4)