| 标题 |
Effect of ultrasound-assisted enzyme pretreatment on γ-aminobutyric acid content, eating quality and starch properties of germinated brown rice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Bing-jie Chen; Xiao Wang; Hong-ru Liu; Yi Zhang; Song-heng Wu; et al 出版日期:2024-05-01 |
| 求助人 | |
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(2025-6-4)