| 标题 |
Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Biol Macromol 作者:Dai Y, Ge Z, Wang Z, Wang Z, Xu W, Wang D, Dong M, Xia X 出版日期:2024-04-02 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)