| 标题 |
Metabolites of Culinary-medicinal Mushroom Hericium erinaceusShowed Anti-neuroinflammatory Activity in BV2 Cells and Anti-H2O2-induced Oxidative Stress Activity in SH-SY5Y Cells |
| 网址 | |
| DOI |
10.2174/0122103155295894240528061315
doi
|
| 求助人 | |
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(2025-6-4)