| 标题 |
Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria |
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| DOI | |
| 其它 |
期刊:Food Funct 作者:Neto CC, Penndorf KA, Feldman M, Meron-Sudai S, Zakay-Rones Z, Steinberg D, Fridman M, Kashman Y, Ginsburg I, Ofek I, Weiss EI 出版日期:2017-05-01 |
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(2025-6-4)