| 标题 |
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Imane Ziani; Hamza Bouakline; Abdelqader El Guerraf; Ali El Bachiri; Marie‐Laure Fauconnier; et al 出版日期:2024-12-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)