| 标题 |
Postbiotics produced by lactic acid bacteria: The next frontier in food safety |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Mehran Moradi; Seyedeh Alaleh Kousheh; Hadi Almasi; Ash A. Alizadeh; Jonas T. Guimarães; et al 出版日期:2020-08-24 |
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(2025-6-4)