| 标题 |
Pulsed Electric Field (PEF) Technology for Preserving Fruits and Vegetables: Applications, Benefits, and Comparisons |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Xinyu Gao; Zichen Wang; Guoxiu Sun; Yuting Zhao; Shuwei Tang; et al 出版日期:2025-04-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)