| 标题 |
专利、报告等 Effects of Nacl Substitutes on the Physicochemical Properties and Sensorycharacteristics of Harbin Red Sausages During Storage |
| 网址 | |
| DOI |
10.2139/ssrn.4984027
doi
|
| 其它 |
期刊: 作者:Q Wang, W Du, Q Chen, Q Liu, B Kong - 2025 , cabidigitallibrary.org 出版日期:2024-10-11 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)