| 标题 |
Oxidative Stress Tolerance, Adenylate Cyclase, and Autophagy Are Key Players in the Chronological Life Span of Saccharomyces cerevisiae during Winemaking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied and Environmental Microbiology 作者:Helena Orozco; Emilia Matallana; Agustín Aranda 出版日期:2012-02-11 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)