| 标题 |
Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties
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| 其它 |
期刊:Food hydrocolloids. 作者:Gregersen Echers S, Jafarpour A, Yesiltas B, Moreno PJG, Greve-Poulsen M, Hansen DK, Jacobsen C, Overgaard MT, Hansen EB 出版日期:2023-04-01 |
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(2025-6-4)