| 标题 |
Unlocking the Potential of Persimmon Polysaccharides: Optimization and Characterization of a Subcritical Water‐Assisted Enzymatic Extraction Process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Lu Lu; Tianqi Shi; Yiqing Zhu; Xiaojing Li; Caie Wu; et al 出版日期:2026-09-01 |
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(2025-6-4)