| 标题 |
Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and intestinal wellness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Linghan Hu; Boqing Yao; Boya Gao; Zhihao Lv; Pinglan Li; et al 出版日期:2026-09-09 |
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(2025-6-4)