| 标题 |
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Food Microbiol 作者:Renault P, Coulon J, de Revel G, Barbe JC, Bely M 出版日期:2015-05-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)