| 标题 |
Optimization of the processing technology of Fructus Meliae Toosendan by comprehensive weighting method combined with Box-Behnken response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Shan Ran; Xiaoqun Lv; Qiongyue Zhao; Yujuan Liu; Ning Zhang 出版日期:2025-12-01 |
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(2025-6-4)