| 标题 |
Innovative edible films for food preservation: Combining pectin and flavonoids from citrus peels with soy protein isolates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Huan Guo; Jinrong Bai; Xuchu Jin; Hongyan Liu; Ding‐Tao Wu; et al 出版日期:2024-11-23 |
| 求助人 | |
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(2025-6-4)