| 标题 |
Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Aina Mir-Cerdà; Mercè Granados; J. Saurina; S. Sentellas 出版日期:2024-06-01 |
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(2025-6-4)