| 标题 |
Utilizing artificial-intelligence image recognition systems to assist in the quality control analysis of 3D printing chocolate appearance and styling after oleogel adding |
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| DOI | |
| 其它 |
期刊:Journal of food science and technology 作者:Jeremiah Hao Ran Huang; GiGi Chin Wen Lim; Ching-Hui Su; Jhih‐Ying Ciou 出版日期:2025-02-04 |
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(2025-6-4)