| 标题 |
Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xuening Chen; Weiqing Lan; Jing Xie 出版日期:2024-01-06 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)