| 标题 |
Chitosan-based Maillard self-reaction products: formation, characterization, antioxidant and antimicrobial potential |
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| DOI | |
| 其它 |
期刊:Carbohydrate Polymer Technologies and Applications 作者:A. Kraskouski; K. Hileuskaya; V. Nikalaichuk; A. Ladutska; V. Kabanava; et al 出版日期:2022-11-01 |
| 求助人 | |
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(2025-6-4)