| 标题 |
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Gabrielli Nunes Clímaco; Luiz Henrique Fasolin 出版日期:2024-01-01 |
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(2025-6-4)