Lv11
68 积分 2026-06-03 加入
Dual stabilization, phase inversion and mechanical properties of a novel bigels system based on myofibrillar protein hydrogel and glycerol monostearate oleogel
3小时前
已完结
Development and characterization of food-grade oleogel-in-hydrogel bigels as an animal fat substitute
3小时前
已完结
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
3小时前
已完结
Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
3小时前
已完结
The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems
3小时前
已完结
Preparation of Ca-alginate-whey protein isolate microcapsules for protection and delivery of L. bulgaricus and L. paracasei
21天前
已完结
Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages
21天前
已完结
Gelatin-wax-based bigel System: Innovative research on a low-calorie fat substitute
22天前
已完结
Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators
22天前
已完结
Influence of ultrasound and enzymatic cross-linking on freeze-thaw stability and release properties of whey protein isolate hydrogel
22天前
已完结
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