| 标题 |
Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production |
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| DOI | |
| 其它 |
期刊:Journal of food microbiology 作者:Inés Pradal; Víctor González-Alonso; Y. R. Wardhana; M. Cnockaert; A. Wieme; et al 出版日期:2023-12-01 |
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(2025-6-4)