| 标题 |
Investigating suitable dietary lipid content for mandarin fish (Siniperca chuatsi), on the basis of growth, lipid metabolism, antioxidant capacity and flesh texture |
| 网址 | |
| DOI | |
| 其它 |
期刊:Aquaculture Reports 作者:Ye Gong; Shengchao Liu; Nihe Zhang; Xuxiong Huang; Zeqiang Sun; et al 出版日期:2025-09-11 |
| 求助人 | |
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(2025-6-4)