| 标题 |
专利、报告等 Utilizing Coffee Peel as a Ingredient of Dough: Influence of Polysaccharide Rich Extract and Steam Explosion on Dough Properties and Bread Baking Quality |
| 网址 | |
| DOI |
10.2139/ssrn.7118512
doi
|
| 其它 |
期刊: 作者:Chunyan Zhang; Yu Wang; Shan Nong; Yanan Shi; Xiaohui Liu; et al 出版日期:2026-07-14 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)