| 标题 |
Elucidation on the quality improvement of dumpling wrappers by glycosylated potato protein under freeze-thaw cycle treatment |
| 网址 | |
| DOI |
10.1016/j.ijbiomac.2025.140359
doi
|
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xingli Liu; Chuanhong Ren; Boren Yu; Longsong Yang; Hongwei Wang; et al 出版日期:2025-02-08 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
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(2025-6-4)