| 标题 |
Structural modulation of soy protein isolate and correlation with beany flavor: Effect of dry heating temperature |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Yuwen Liu; Siyu Wu; Hanyu Song; Liangzhou Jiang; Shizhang Yan; Baokun Qi 出版日期:2026-01-07 |
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(2025-6-4)