| 标题 |
Effect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages (Sciades herzbergii, Bloch, 1794) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Aquatic Food Product Technology 作者:Isabelly Barbosa de Araújo; Lito Jorge Raúl; Maria Inês Sucupira Maciel; Neide Kazue Sakugawa Shinohara; Paulo Roberto Campagnoli de Oliveira Filho 出版日期:2020-06-05 |
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(2025-6-4)