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30 积分 2025-04-11 加入
Transglutaminase–Mediated Engineering of Myofibrillar Proteins for Enhanced Stability and Rheology in High Internal Phase Pickering Emulsions
11小时前
求助中
Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applications
18小时前
已完结
Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients
19小时前
已完结
Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki
1个月前
已完结
Component of Fatty Acid and Ultilization Value in Oil of Roast Eel
1个月前
已完结
Antioxidant effects of green tea extracts on lipid oxidation of half-dried eels
1个月前
已关闭
Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki
1个月前
已关闭
Enhancing processed quality of roasted eel with ultrasound treatment: Effect on texture, taste, and flavor
1个月前
已完结
High uric acid promotes dysfunction in pancreatic β cells by blocking IRS2/AKT signalling
2个月前
已完结
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