| 标题 |
Conformational Changes Induced by Thermal and Ultrasonic Treatments in Bovine Serum Albumin: Effects on Astaxanthin Binding, Complex Stability, and Antioxidant Activity |
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| 其它 |
期刊:Food and Bioprocess Technology 作者:Tatiane Teixeira Tavares; Danielle Cristine Mota Ferreira; Flaviana Coelho Pacheco; Lorena Evangelista Fernandes; Ana Flávia Coelho Pacheco Paiva; et al 出版日期:2026-05-28 |
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(2025-6-4)