| 标题 |
Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Umesh Patil; Saquib Gulzar; Lukai Ma; Bin Zhang; S. Benjakul 出版日期:2023-04-01 |
| 求助人 | |
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(2025-6-4)