| 标题 |
Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jiang Yi; Chao Gan; Zhen Wen; Yuting Fan; Xuli Wu 出版日期:2021-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)