| 标题 |
Yeast vs Plant Protein Isolates: Structure–Function for Food Interfaces, High-Solids Rheology, Thermal Stability, and In Vitro Digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS food science & technology 作者:Talha Riaz; Xi Zeng; Xianjiang Ye; Te Yu; Zhijun Xia; et al 出版日期:2026-04-01 |
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(2025-6-4)