| 标题 |
Volatilomics reveals dynamic changes and regional specificity in aroma components during processing of Wuyi Rock tea (Shuixian) from three typical producing regions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Wenlong Li; Yashu Wei; Yang Yuan; Wenmiao Wu; Jian Chen; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)