| 标题 |
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl |
| 网址 | |
| DOI |
10.3989/gya.1014202
doi
|
| 其它 |
期刊:Grasas y Aceites 作者:N. Wan; Y. Li; X.Y. Huang; Y.H. Li; Q. Zheng; et al 出版日期:2022-03-31 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)