| 标题 |
Bioanalysis of flavor features in fermented vegetables based on SERS spectrum and AI algorithm |
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| DOI | |
| 其它 |
期刊:Sensors and Actuators B-chemical 作者:Zhaoxian Chen; Wenrou Yu; Kejin Chen; Hanyi Deng; Yuxin Zhang; et al 出版日期:2025-09-27 |
| 求助人 | |
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(2025-6-4)