| 标题 |
Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Maryam Pirzadeh; Nicola Caporaso; Abdur Rauf; Mohammad Ali Shariati; Zhanibek Yessimbekov; et al 出版日期:2020-04-21 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)