| 标题 |
Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Kavitha Lakshmipathy; Sukanya Poddar; Nikitha Modupalli; Scott Lafontaine; Md Mahfuzur Rahman 出版日期:2025-12-11 |
| 求助人 | |
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(2025-6-4)