| 标题 |
Carbon quantum dot-enhanced stimulus-responsive hydrogels for smart food packaging: Sensing, preservation, and AI-enabled predictive quality management |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Mingna Li; Yi Du; Juan Zhao; Yongli Jiang; Yifeng Zhang; et al 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)