| 标题 |
Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type |
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| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Guoyan Li; Qihui Chen; Chun-Ru Su; Hao Wang; Shan He; et al 出版日期:2021-01-14 |
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(2025-6-4)