| 标题 |
Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Antioxidants 作者:E. Choi; Hyeon-Gyu Kim; Ki-Bae Hong; H. Suh; Yejin Ahn 出版日期:2023-03-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)